Food 2012: Culinary Conversations – Free Live Webcast
Don’t miss the fifth annual series of TIMESTALKS with some of the world’s most exciting chefs, restaurateurs and cooks. Free live webcast - Saturday, October 13 Nathan Myrhvold: Master of Modernist Cuisine Interviewed by Jeff Gordinier Saturday, October 13 10:00 AM – 11:15 AM Water baths, homogenizers, centrifuges, hydrocolloids, emulsifiers, and enzymes – Nathan Myrhvold’s science-inspired [...]
















